Chicken Cutlets with Fried Eggplant

Chicken Cutlets with Fried Eggplant... the marriage of two great foods!

Chicken Cutlets with Fried Eggplant


For 2 Person(s)

For the Cutlets:

  • 4 slices of fried chicken cutlets (Recipe HERE)
  • 1 medium eggplant
  • 4 slices of fresh tomato
  • 1/2 cup mozzarella, shredded
  • olive oil for frying
  • salt


  1. Make the Chicken Cutles as per this RECIPE.
  2. Slice the eggplant longways in slice a little less than 1/2 inch thick.
  3. Fry all the eggplant in olive oil until they are lightly golden. Remove from frying pan and lightly salt.
  4.  In a baking pan, put the chicken cutlets on the bottom, position a slice of eggplant on each cutlet, top with two slices of fresh tomato and some shredded mozzarella.
  5. Bake at 350F until the mozzarella is melted.



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