Chicken Parmigiana

 Chicken Parmigiana... a classic from the Italian-American cuisine!

Chicken Parmigiana


For 4 Person(s)

For the Chicken Parmigiana:

  • 1 pound thin fried chicken cutlets (Recipe Here)
  • 1 cup narinara sauce (Recipe Here)
  • 1 pound mozzarella
  • grated Parmigiano cheese
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  1. Preheat the oven to 350F.
  2. Make the fried cutlets as per the recipe above. (Here it is again: Cutlets Recipe)
  3. Place all the cutlets in a shallow baking pan.
  4. Pour a few tablespoons of Marinara sauce on each cutlet and spread it but not to totally cover the cutlet.
  5. Sprinkle some Parmigiano cheese over the sauce
  6. Place a slice of Mozzarella over the sauce.
  7. Bake for about 10 mins or until the mozzarella is melted.

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