Ciambellone di Nonna Norma
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cooking with nonna
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Ciambellone - a simple and versatile dessert.
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Ingredients
For
6
Person(s)
For the Ciambellone:
1/2
quart
milk
1
pound
all purpose flour
1/2
pound
sugar
3
large eggs
2
ounces
melted butter (or 2 Tbs of EV olive oil as my grandmother did)
1
lemon, zest only
pinch of salt
1/2
ounce
yeast for cookies (Pan degli Angeli or baking powder)
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Directions
In a bowl whip the eggs and sugar until the content becomes foamy.
Slowly add the lukewarm milk and the yeast while you continue whipping.
Add the flour and the butter (or the olive oil).
Add the salt and lemon peel and mix well.
Coat your Ciambellone mold with a very light coat of flour and pour the entire content into the mold.
Sprinkle some sugar on the mixture.
Bake in the oven for 60 mins. at 400F.
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Categories:
Dessert & Cookie Recipes
,
Nonna Norma Leonardi
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Lazio Recipes
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Easy Recipes
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All Recipes
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Valentine's Day Recipes
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Cakes and Pies Recipes
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