Cranberry Sauce al Limoncello

Cranberry Sauce al Limoncello... the perfect companion for your Turkey!

Cranberry Sauce al Limoncello


For 6 Person(s)

For the Sauce:

  • 12 ounces fresh cranberries
  • 1 cup sugar
  • 1 orange, zest only
  • 1 orange, juice only
  • 1/4 teaspoon cinnamon
  • 1/4 cup Limoncello


  1. Wash the cranberries under cold water and put them in a pan.
  2. Add the sugar, orange zest, orange juice and cinnamon. Cover the pan.
  3. Bring content to a boil and lower the flame to low.
  4. Cook for about 15 minutes. Shut the flame and add the limoncello. Mix well.
  5. Let it cool or refrigerate and serve.



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