Pistachio Sandwich Cookies

Pistachio Sandwich Cookies.


For 1 Dozen(s)

For the Cookies:

  • 24 shortbread cookies (I used Stella D’oro Marguerite Cookies)
  • 12 teaspoons pistachio spread (see link below to purchase product)
  • 1/2 cup white chocolate chips
  • 1 teaspoon vegetable or olive oil
  • crushed pistachios or sprinkles to decorate


  1. Pistachio Cream available HERE!
  2. Spread about a teaspoon of pistachio spread on 12 of the cookies. Add a second cookie to each one to make a sandwich.
  3. Combine the chocolate and oil and melt in a double boiler or microwave in 15 second intervals until melted.
  4. Dip each of the sandwiched cookies in the chocolate and place on a wax paper lined baking sheet.
  5. Sprinkle with the chopped pistachios or sprinkles.
  6. Refrigerate until the chocolate has set, about 30 minutes.



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