Almond Flour Cookies
Almond Flower Cookies... crunchy and with a delicate almond flavor.
For 2 Dozen(s)
For the Cookies:
- 4 cups almond flour
- 3 large eggs
- 2 cups sugar
- 5 teaspoons almond extract
- 5 teaspoons Anisette liqueur
- 2 dozens whole almonds or Maraschino cherries
- Preheat the oven at 350F.
- Mix the eggs and the sugar very well.
- Add the almond extract and the Anisette liqueur and mix well.
- Add the almond flour and mix.
- Put the dough in a pastry bag and create the almond flowers.
- Insert an almond or half of a Maraschino cherry at the center of each cookie.
- Bake for 8-10 mins.
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