Italian Pizzelle


A old recipe given to me a long time ago by a very good and old Italian friend.

Italian Pizzelle


For 1 Batch(es)

For the Pizzelle:

  • 4 cups all purpose flour
  • 12 large eggs
  • 2 cups sugar
  • 1 1/4 cup canola oil
  • vanilla extract, to taste
  • Anisette, to taste
  • powdered sugar
  • *** You will get many Pizzelle!
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  1. Mix together eggs, oil, vanilla, anisette.
  2. Then add in the sugar and mix well
  3. Then add in the flour  by sifting it a litle bit at a time and mixing with mixer until all the flour is gone.
  4. When the Pizzelle press is heated put one small teaspoon of the mix in each section and cook until light golden brown.
  5. After they have cooled and before serving sprinkle with powdered sugar or you can spread some Nutella on them.

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Recipe Notes


Thursday, 14 December 2017
Many of my family and friends love them and have asked me for the recipe. When they ask you for the ...
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- Mimi

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