Peaches and Wine - Pesche con Vino

Peaches and Wine... a delight of Summer!

Peaches and Wine - Pesche con Vino


For 4 Person(s)

For the Peaches:

  • 1 pound peaches cut in slices
  • 1/2 bottle red or white wine
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar


  1. Wash the peaches and cut the in slices.
  2. As you cut them dip them in the lemon juice to prevent oxidation
  3. Put the wine (red or white) in a bowl and add the sugar.
  4. Add the peaches and any juice left over.
  5. Cover the bowl and place in the refrigerator for 2 hours.
  6. Serve chilled.



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