Melon Caprese Salad

Melon Caprese Salad.

Melon Caprese Salad


For 6 Person(s)

For the Salad:

  • 2 cups cantaloupe (about one small cantaloupe)
  • 2 cups seedless watermelon
  • 1 pound fresh bocconcini mozzarella
  • 1/4 cup fresh basil, torn into small pieces
  • 1/4 cup extra virgin olive oil


  1. Scoop each of the melons with a melon baller and place in a large mixing bowl.
  2. Add the bocconcini and the basil and toss gently together.
  3. Drizzle with the oil and add salt as desired.



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