Nutella Grand Marnier Cake
Nutella Grand Marnier Cake... make someone happy at any time! - Video of Recipe Available!
For 8 Person(s)
For the Cake:
- 1 Jar of Nutella (375 Gr.)
- 1 Stick of butter (113 Gr.)
- 6 Eggs separated
- 1/2 Cup - Semi-sweet chocolate morsels
- 1/2 Cup - Chopped toasted hazelnuts
- 1 Orange
- of salt
For the Ganache:
- 1/2 cup heavy whipping cream
- 1/2 cup semi-sweet chocolate morsels
- Grand Marnier
- 1/4 cup whole hazelnuts
- 1 orange
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- Cake Preparation:
- Add one room temperature stick of butter into a stand mixer.
- Add one jar of Nutella.
- Mix the two into a creamy consistency.
- Add 1/2 cup of chopped hazelnuts.
- Add 6 egg yolks.
- Add 2 Tbs of Grand Marnier.
- Add the zest of one orange and the juice of 1/2 an orange.
- Mix everything in the stand mixer for 2-3 mins.
- Melt 1/2 cup of semi-sweet chocolate morsels.
- Fold the chocolate into the cake batter.
- In a large bowl put the 6 egg whites and a pinch of salt.
- Beat the eggs with a hand mixer until the eggs turn into a fluffy foam.
- Little by little add the egg whites to the cake batter and fold them into the batter.
- Pour the batter into a 9" springform baking pan.
- Bake fro 40 mins. at 350F.
- Ganache Preparation:
- In a pot, add 1/2 cup of heavy whipping cream and 2 Tbs. of Grand Marnier.
- Bring everything to a boil.
- Pour the hot heavy cream into another pot containing 1/2 cup of semi-sweet chocolate morsels.
- Wait 3 mins. and start stirring until the chocolate morsels are completely dissolved.
- Let everything cool for about one hour.
- Pour the ganache over the cake and spread with a spatula.
- Garnish with whole hazelnuts and orange zest curls.
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This sounds delicious AND healthy! Definitely worth a taste. By the way, the word is \"spatula\...
See Full Review >> - Delia the Crone
This was very easy to make and tasted delicious! I made this for Thanksgiving and everyone was certa...
See Full Review >> - jeffhend4
very easy to make. looks very rich but in fact very light. - scmc12
delicious it was great and everyone loved it - yvonneh1028
I will echo the other reviews here and say that the texture was very light and the cake very flavorf...
See Full Review >> - Janer
Great recipe and it was a big hit! - pizzsa