Pistachio Puff Pastry Masks

Pistachio Puff Pastry Masks perfect for your Carnevale celebration and so easy to prepare. 


Pistachio Puff Pastry Masks

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Ingredients

For 10 Serving(s)

For the Masks

  • 2 sheets puff pastry, thawed
  • 1 jar pistachio cream, available in online shoppe
  • sprinkles as desired
  • milk to loosen pistachio cream for drizzle, if desired
 
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Directions

  1. Get your Pistachio Cream HERE
  2. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
  3. Using a rolling pin, lightly roll out the puff pastry sheets into a larger rectangle, flattening any seams.
  4. Spread the pisatchio cream on half of each puff pastry. Fold the pastry over to close like a book and seal the borders with your fingers.
  5. Using a floured mask cookie cutter, or any cutter if you do not have this design, press down to cut out desired shape.
  6. Arrange on baking shee. Bake for 12-14 minutes. Drizzle with additional pistachio cream and decorate with sprinkles as desired.

 

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