Pizza Faccia di Vecchia
Pizza Faccia di Vecchia. An old recipe from Torretta, Sicily.
For 4 Person(s)
For the Pizza:
- 1 pound pizza dough
- 28 ounces crushed tomatoes
- 1 pound day old Italian bread with crust removed
- 1 small onion, chopped
- 1/2 cup Primo Sale cheese, shredded
- 1/2 cup Pecorino cheese in small cubes
- 2 tablespoon oregano
- 1/4 cup extra virgin olive oil
Try La Pasta della Nonna in
La Grande Famiglia Pasta Pack
Get it HERE!
- Preheat a pizza stone in the oven at 500F.
- Remove the crust from the Italian bread and break the inside into small piece by hand and place in a bowl.
- Add the tomatoes and mix well, with your hands preferably.
- Add the cheeses, the onion, the oil, the oregano and the salt and mix well.
- Take 1/4 of the dough, flatten it into a round shape, and spread some of the mix all over it.
- Bake for about 15 mins on the hot pizza stone.
- Serve immediately.