A simple quick appetizer to make with prosciutto rolled up with ricotta, garlic, and spinach!
For 5 Person(s)
For the Appetizer:
- 10 slices of prosciutto
- 16 ounces ricotta cheese
- 1 cup washed spinach leaves
- 4 garlic (1/2 clove minced)
- 1 teaspoon salt
- 2 teaspoon pepper
- 2 teaspoons parsley(minced)
- extra virgin olive oil
- balsamic vinegar
- In a mixing bowl add the Ricotta cheese using fork to break loose. Add all the spices: garlic,salt,pepper,parsley and mix together.
- Now it's time to put the appetizers together. Place each slice of Prosciutto on a cutting board/work surface and brush lightly with EV Olive Oil.
- Place several spinach leaves on each piece. Spoon Ricotta mixture over the spinach and roll up placing seam side down.
- Arrange on plate, garnish and drizzle with the balsamic vinegar. Ready to serve, Enjoy!
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