Roasted Sausage with Butternut Squash

Roasted Sausage with Butternut Squash.

Roasted Sausage with Butternut Squash


For 4 Person(s)

For the Sausage:

  • 20 ounces Butternut squash, cleaned and cut into 2 inch chunks
  • 1 pound sweet Italian sausag
  • 1/3 cup extra virgin olive oil
  • 6 cloves of garlic
  • 1/4 cup grated Parmigiano Reggiano cheese
  • 1/4 cup plain breadcrumbs
  • 4 sprigs fresh rosemary
  • 8 fresh sage leaves, torn
  • salt and black pepper as desired

Try La Pasta della Nonna in

La Grande Famiglia Pasta Pack


FREE Shipping!

Get it HERE!



  1. Preheat your oven to 425 degrees.
  2. In a large mixing bowl toss together the oil, squash, grated cheese, garlic, breadcrumbs rosemary and sage. Season with salt and pepper as desired.
  3. Spread the mixture in a large roasting pan or a 13x18 inch baking sheet. Top with the sausage and roast for 40-45 minutes turning halfway though.

Be the first to post a review

You must be logged in to review