Sausage and Peppers Frittata
Sausage and Peppers Frittata.... sooo good!
For 6 Person(s)
For the Frittata:
- 1/2 pound Italian sausage - sweet or Hot, as you prefer
- 2 green Italian peppers
- 2 tomatoes
- 1/2 cup white wine
- 1 onion
- 1 cup grated Pecorino cheese
- 1/2 cup plain bread crumbs
- 1/2 Cup Ricotta
- 5 large eggs
- 4 cloves garlic - finely chopped
- 1 tablespoon Tbs Fresh mint - finely chopped
- 1/4 cup milk
- extra virgin olive oil
- salt & pepper
The Best Christmas Gift Ever!
Nonna's Cheese Grater
Get one in La Bottega!
- Remove the sausage from the casing and brake it up. In a saute` pan, add 1 Tbs of EV olive oil and saute` the sausage until it gets light brown.. Remove the sausage from the pan and set aside
- In the same saute` pan, add 2 Tbs of EV olive oil and che onion chopped. Let the onion saute` until it becomes translucent. Add the peppers and the tomatoes. Cook for 3 mins. and add the sausage and the wine. Let everything cook for 10 more mins., shut off and let it cool off.
- In a bowl, add the bread crumbs, cheese, ricotta, garlic and mint and mix well. Add salt and pepper as desired.
- In a separate bowl beat the 5 eggs with the milk. Add the eggs to the mixture and mix very well. Add 2 Tbs of EV olive oil and continue mixing.
- At last add the sausage and peppers and mix well.
- Pre-heat the oven to 400F.
- In a 9 1/2" cast iron skillet add 1/2 cup of EV olive oil and put on the stove. Once the oil is hot, add the mixture to the pan and quickly spread it evenly.
- Immediately transfer the pan to the mid-level of your oven.
- Let it cook for 35 minutes (or once the top colors to your liking) and you will have a perfect and crispy Frittata.
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