Sesame Seed Cookies - Biscotti Regina

The good old Sesame Seed Cookies... Biscotti Regina - Regina Cookies as made by my Grandma Romana.  Your cookie jar should never be without these.

Sesame Seed Cookies - Biscotti Regina


For 6 Dozen(s)

For the Cookies:

  • 3 cups all purpose flour
  • 1 cup sugar
  • 3 large eggs
  • 1 cup Crisco or any other vegetable shortening
  • 2 teaspoons baking powder
  • 2 teaspoons anise extract
  • milk
  • raw sesame seeds
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  1. Preheat the oven at 375F.
  2. In the bowl of a stand mixer add the eggs, sugar, Crisco, baking powder and the anise extract.  Mix everything real well.
  3. Add the flour and mix well.
  4. Take a piece of dough, roll it to about 1/2 thick and cut it every 2".
  5. Take each piece, wet it in milk and then roll it in the sesame seed.
  6. Place all the cookies on a baking sheet and bake for 20 minutes.

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Sunday, 17 June 2018
I tried this recipe and they turned out delicious! They are great with your morning coffee, light an...
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- Jtl
Tuesday, 20 March 2018
What can I use instead of vegetable shortening like Crisco..can I use vegetable oil? - Juanecita2
Thursday, 14 December 2017
Omg! So delicious! You won't be disappointed. They were just like my Nonnina's . I did however rolli...
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- Gina D
Thursday, 14 December 2017
Oh, my! Pure delicioso! I saw these, and since I am always hungry for anise flavored ANYTHING (on ...
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- Bella1
Thursday, 14 December 2017
Delizioso! Okay...I couldn't resist. Used XX virgin oil. Magnifico! So many memories FLOODED ove...
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- RevLouM
Thursday, 14 December 2017
Love the taste of sesame and this recipe knock's it out of the ball park!!! - amiavita

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