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Spaghetti with Tuna and Capers

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Key Ingredients
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  • 1 Pound Dried Spaghetti
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1/4 Teaspoon Red Pepper Flakes (optional)
  • 1 Small Red Onion, cut into a 1/2 inch dice
  • 1 Pint Cherry Tomatoes, cut in half
  • 1/2 Teaspoon Salt
  • 2-5 oz Cans Italian Tuna Packed in Olive Oil
  • 3 Tablespoons Capers
  • 2 Tablespoons Chopped Fresh Parsley
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  1. Bring a large pot of generously salted water to a boil and drop in the spaghetti.
  2. Put a large sauté pan over a medium flame and heat the oil. Add the onion and red pepper to the pan and sauté for 2 minutes.
  3. Add in the tomatoes and the salt and cook until the tomatoes just begin to break down. About 3-5 minutes.
  4. Add the tuna and capers to the pan and cook for 2-3 minutes. By now the pasta should be just at al dente.
  5. Add the spaghetti and parsley to the pan and toss for 1-2 minutes. Taste for seasoning and add more salt and black pepper as desired. your social media marketing partner
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