you are making your own Strascinati, you will need 1 Lb of fine semolina flour and water.)
5zucchini
1/2 pound cherry tomatoes
5cloves garlic
peperoncino
2 tablespoons fresh parsley
extra virgin olive oil
salt
oil for frying
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Directions
Make or buy the Strascinati pasta
Wash the Zucchine and slice them in rounds a little less than 1/4" thick.
Add a little oil in a saute` pan and saute` all the sliced zucchine on both sides until they are golden brown. Place on paper towels and set aside.
In a sauce pan, add the garlic and peperoncino and let the garlic turn golden.
Add the cherry tomatoes and 1/2 of the parsley and cook them for about 10 nins.
Meanwhile cook the Strascinati.
Add the sauted Zucchine slices to the sauce and gently mix. Cook for about 3 mins. Add the pasta and mix. Add some pasta water to give the sauce moisture as needed.