Strascinati, Zucchine and Pomodorini

Strascinati, Zucchine and Pomodorini.  The flavors and colors of the Puglia Cuisine on the table.

Strascinati, Zucchine and Pomodorini


For 4 Person(s)

For the Strascinati:

  • 1 pound Lb Strascinati pasta
  • you are making your own Strascinati, you will need 1 Lb of fine semolina flour and water.)
  • 5 zucchini
  • 1/2 pound cherry tomatoes
  • 5 cloves garlic
  • peperoncino
  • 2 tablespoons fresh parsley
  • extra virgin olive oil
  • salt
  • oil for frying
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  1. Make or buy the Strascinati pasta
  2. Wash the Zucchine and slice them in rounds a little less than 1/4" thick.
  3. Add a little oil in a saute` pan and saute` all the sliced zucchine on both sides until they are golden brown. Place on paper towels and set aside.
  4. In a sauce pan, add the garlic and peperoncino and let the garlic turn golden.
  5. Add the cherry tomatoes and 1/2 of the parsley and cook them for about 10 nins.
  6. Meanwhile cook the Strascinati.
  7. Add the sauted  Zucchine slices to the sauce and gently mix. Cook for about 3 mins. Add the pasta and mix. Add some pasta water to give the sauce moisture as needed.
  8. Plate and garnish with fresh parsley.

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Thursday, 14 December 2017
Looks great but look at description... Should we Ass a little oil or ADD a little? - tinamazz
Thursday, 14 December 2017
A great recipe!!! - rafaelle