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Ingredients
For 4 Dozen(s)
Recipe
- 7 large potatoes
- 2 pounds all purpose flour
- pinch of salt
- 1 package dry yeast
- water
- canola oil for frying
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Directions
- Peel the potatoes and boil in salted water until cooked.
- Let them cool and then mash them in the potato masher and put them aside.
- Into a large mixing bowl, dissolve yeast into a portion of the warm water stirring very well. ( 1/2 cup warm water for dissolving.)
- After about one minute, combine flour and potatoes and knead together. The dough should be sticky, add more water if necessary. Let dough sit covered with a kitchen towel until mixture gets bubbly and doubles in size, approximately 2 hours.
- Heat oil in a large deep frying pan. Spoon dough into the hot oil and fry until the dough is golden brown.
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Reviews
Hi, I made these on Saturday and they were just like my Mum made them, I made some plain and some wi...
See Full Review >> - mariadib1965
My mother was born in Martone also! We made these every Christmas Eve.She never wrote down any recip...
See Full Review >> - bellafacha
