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11 October 2017, 05:29
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Cooking with Nonna Dinner at Gran Caffe L'Aquila - Philadelphia


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Baked Clams

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Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 1 Users Voted

Baked Clams... the perfect appetizer fol all occasions  at any time of the year! your social media marketing partner
  • 2 Dz Little Neck clams
  • 1 Cup Plain bread crumbs
  • 1 Tbs Grated Pecorino cheese
  • 4 Cloves garlic
  • 2 Tbs Fresh parsley
  • 4 Tbs EV olive oil
  • Salt & pepper
Advertisement your social media marketing partner
  • Wash the clams under fresh water, shuck them  and leave the fruit on the half shell.
  • In a bowl, add your ingredients and mix well until the oil has been fully absorbed by the bread crumbs. The bread will look uniformly wet.
  • Add salt and pepper as desired.
  • Place all the open clams in a baking sheet and with a teaspoon put the breadcrumbs in each clam until the clam is completely covered.
  • Bake at 500F for 5-7 minutes, then put under the broiler for 1 minute to brown.

Buon Appetito! your social media marketing partner
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Review by Naplesfrank3 , Saturday, 14 October 2017 vote imagevote imagevote imagevote image
This recipe for the baked stuffed clams is the best that I have ever tasted. Some baked clam recipes are overloaded with garlic but this is made with the perfect amount. I have no complaints at all. Since I consider Rossella and Nonna Romana Family, I have already written this recipe into my family recipe book. These are the best. your social media marketing partner