Baked Clams... the perfect appetizer fol all occasions at any time of the year!
For 2 Person(s)
For the Clams:
- 2 dozen Little Neck clams
- 1 cup plain bread crumbs
- 1 tablespoon grated Pecorino cheese
- 4 cloves garlic
- 2 tablespoons fresh parsley
- 4 tablespoons extra virgin olive oil
- salt & pepper
- Wash the clams under fresh water, shuck them and leave the fruit on the half shell.
- In a bowl, add your ingredients and mix well until the oil has been fully absorbed by the bread crumbs. The bread will look uniformly wet.
- Add salt and pepper as desired.
- Place all the open clams in a baking sheet and with a teaspoon put the breadcrumbs in each clam until the clam is completely covered.
- Bake at 500F for 5-7 minutes, then put under the broiler for 1 minute to brown.
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