Baked Spaghetti Pie

Baked Spaghetti Pie.

Baked Spaghetti Pie


For 6 Person(s)

For the Pie:

  • 1 pound dried spaghetti
  • 1 stick salted butter
  • 5 large eggs
  • 4 ounces mortadella, cut into 1/2 inch cubes
  • 4 ounces salami, cut into 1/2 inch cubes
  • 4 ounces scamorza cheese or provolone cut into 1/2 inch cubes
  • 1/2 cup grated Parmigiano Reggiano Cheese
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Get the ingredients needed for this recipe HERE
  2. Preheat your oven to 400 degrees. Spray a tube pan very well with olive oil nonstick spray.
  3. Drop the spaghetti into generously salted boiling water.
  4. Cook for 3 minutes less than the package instructions. Drain and transfer to a bowl.
  5. Add the butter and toss until the butter has melted and the pasta is well coated. Set aside.
  6. In a bowl add  the eggs and beat with a fork until smooth. Add the mortadella, salami, scamorza, grated cheese, salt and pepper. Mix to combine.
  7. Pour the mixture over the spaghetti and toss until all the pasta is evenly coated.
  8. Pour into the prepared pan and bake for 50-60 minutes.
  9. Cool for 10 minutes and slice into wedges. Can be served warm or at room temperature.



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