Cranberry Tart

Delicious, not-too-sweet. Great any time of day!

Cranberry Tart


For 1 Person(s)


  • 3/4 cup chopped nuts
  • 1 1/2 sticks butter- melted
  • 3/4 cup sugar
  • 2 eggs, beaten
  • 1 teas almond extract
  • 1 cup flour
  • 2 cups fresh or frozen cranberries
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    1. Heat oven to 350, spread nuts on baking pan, roast for 7 mins, set aside
    2. Reduce oven to 325. Brush tart pan with melted butter (if using metal pan=Ii prefer mini tarts using paper baking cups)
    3. In large bowl, whisk together melted butter, sugar, eggs, almond extract and flour, batter will be thick. Add cranberries and nuts
    4. Fill mold with 1/2 cup batter for small tarts (use all for large tart)
    5. Sprinkle top with additional nuts and sugar if desired
    6. Bake until golden and slightly crusty on top, 30-40 mins. Toothpick inserted in center should come out clean.

  1. Other fruits may be substituted or added. I used pecans, other nuts may be used.

  2. none



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