Crispy Fried Calamari
Fried Calamari - Calamari Fritti - This dish is appreciated all year round!
- Clean and wash the calamari well under fresh water.
- Cut the body of the calamari in rings and pat dry.
- Put the olive oil in a deep pot and bring it to high temperature.
- Put the calamari in the semolina and make sure that they are well coated.
- Fry the calamari until they turn golden.
- Remove from the oil and immediately sprinkle salt as desired.
- Sprinkle some fresh lemon over them and enjoy.
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If you do not have Semolina you can use flour.
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Sunday, 24 December 2017
One of my favorites!! - membernypd