Crispy Fried Calamari
Fried Calamari - Calamari Fritti - Super crispy and golden calamari to be made all year round and especially for the holidays.
For 2 Person(s)
For the Calamari:
- 1 pound medium sized calamari
- 1 cup semolina - semolina rimacinata
- olive oil for frying
The Cornicelli from Capri are in
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- Clean and wash the calamari well under fresh water.
- Cut the body of the calamari in rings and pat dry.
- Put the olive oil in a deep pot and bring it to high temperature.
- Put the calamari in the semolina and make sure that they are well coated.
- Fry the calamari until they turn golden.
- Remove from the oil and immediately sprinkle salt as desired.
- Sprinkle some fresh lemon over them and enjoy.
If you do not have Semolina you can use flour.
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One of my favorites!! - membernypd