Marinated Merluzzi - Whiting

Leftover fried Merluzzi (Whiting)?... No problem... marinate them!


Marinated Merluzzi - Whiting

Ingredients

For 4 Person(s)

For the Merluzzi:

  • 2 pounds cleaned merluzzi - whiting
  • all purpose flour
  • 2 tablespoons fresh mint
  • 5 cloves of garlic
  • 1/2 cup red wine vinegar
  • olive oil for frying
  • salt
 
ADVERTISEMENT
 
The Nonna Knives
are available in
La Bottega della Nonna!
Use the Knives10 code for 10% OFF!
Visit HERE!
 

Visit HERE!!!

 

Directions

  1. Tap dry the Merluzzi with paper towels
  2.  Dip the Merluzzi in flour
  3. Fry them in hot oil. Once the flour turns deep golden... they are done.
  4. Let the merluzzi cool off.
  5. In a small bowl, put 1/2 cup of wine vinegar, fresh chopped mint and fresh chopped garlic.
  6. Pour the vinegar over the Merluzzi, cover and store in the refrigerator for 24 hours. From time to time turn them so that the vinegar will be absorbed evenly by all the Merluzzi.
  7. Serve cold.
ADVERTISEMENT

Please Follow me on Instagram!

 

Be the first to post a review

You must be logged in to review


Top