Fried Whiting - Merluzzi Fritti
Fried Whiting (Merluzzi)... make an excellent antipasto at any time of the year!
For 2 Person(s)
For the Merluzzi:
- 1 pound cleaned merluzzi - whiting
- all purpose flour
- oil for frying
- Tap dry the Merluzzi with paper towels
- Dip the Merluzzi in flour
- Fry them in hot oil. Once the flour turns deep golden... they are done.
- Sprinkle with salt and serve.
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