Almond Semolina Cookies
Almond Semolina Cookies... try these golden gems!
For 1 Person(s)
For the Cookies:
- 1 1/2 cups semolina flour
- 1/2 cup butter
- 1/4 cup almond paste
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla
- 1 lemon, zest only
- almonds for topping (whole or sliced)
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- Preheat oven to 350 degrees.
- In a bowl whisk together the Semolina and salt. Set aside.
- In a stand mixer or with an electric mixer cream butter and sugar together until fluffy.
- Add in the egg, zest, almond paste and vanilla. Mix until well combined and there are no more lumps of almond paste.
- Add in the dry ingredients a little at a time until all the flour is absorbed.
- Form the dough into little balls with your hands and press the almonds into the cookies before baking.
- Bake for 15 minutes on a baking sheet lined with parchment paper or tin foil.
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