Straccetti alla Romana

Beef with Arugula... a quick dish loved by the Romans.


Straccetti alla Romana


For 2 Person(s)

For the Straccetti:

  • 1 pound London Broil or any large cut beef that you prefer
  • 2 cups fresh arugola
  • 1/2 cup white wine
  • 3 large sage leaves
  • 3 cloves garlic
  • extra virgin olive oil
  • salt & pepper


  1. Slice the beef into very thin strips about 2" long.
  2. In a saute` pan add 3 Tbs of EV olive, the garlic (whole) and the sage.
  3. Saute` the garlic and add the beef.
  4. Saute` the beef for about 3-4 minutes while constantly stirring it.
  5. Add the wine. Salt and pepper to taste and let the wine evaporate.
  6. In the last minute of cooking, add 1 cup of arugula and mix well.
  7. Serve over a bed of fresh arugula.




Thursday, 14 December 2017
Simply delicious. A new regular dish that my husband and I will enjoy for years to come. - patk
Thursday, 14 December 2017
My friend in Rome (his family owns a butcher shop near the Pantheon) makes this same recipe but uses...
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- audreygaia
Thursday, 14 December 2017
I have tasted this recipe in Rome and liked it very much.Can you tell me wbat augula is please..? Th...
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