Marinated Grilled Octopus
Marinated Grilled Octopus... a must for all the Baresi at a BBQ party!
- In a bowl, add the EV olive oil, the vinegar, garlic and the parsley. Add salt & pepper as desired.
- Wash the octopus under cold water and place in the bowl. Cover with plastic and refrigerate for 1-2 hours.
- Put the octopus on a hot grill and cook until they are red in color and slightly brown.