Grilled Eggplant... an excellent appetizer that everyone loves.
For 1 Person(s)
For the Eggplant:
- 1 medium eggplant
- 2 cloves garlic
- 1 tablespoon fresh mint, chopped
- 4 tablespoons balsamic vinegar
- extra virgin olive oil
- Wash the eggplant and cut it in round slices of 1/4" thick.
- Dip each side of the eggplant slices in EV olive oil and put them on a skillet or on the BBQ.
- Cook each slice until lines have formed and the eggplant has softened.
- Put all the slices in a serving plate. Sprinkle some salt as desired.
- In a bowl, mix the balsamic vinegar, the garlic chopped finely and the mint cut grossly. Mix well and spread it over the eggplant slices.
- Drizzle some EV olive oil over the eggplant slices.
- Let the eggplant marinate for 2 hours and serve.
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