Roasted Chicken with Peppers, Potatoes & Olives

Ingredients

For 4 Person(s)

For the Chicken:

• 1 1/2 pounds skinless bone in chicken thighs and drumsticks
• 1 pound baby Yukon gold Potatoes, halved
• 1 mini sweet peppers or 3 Bell peppers, seeded and cut into strips
• 1/2 cup extra virgin olive oil
• 1 cup Gaeta olives
• 4 cloves garlic
• 1 medium red onion, sliced
• 4 sprigs of fresh thyme
• 2 dried oregano
• salt and pepper as desired
• 1/2 cup dry white wine, such as Pinot Grigio