Roasted Chicken with Peppers, Potatoes & Olives

Roasted Chicken with Peppers, Potatoes & Olives.


Roasted Chicken with Peppers, Potatoes & Olives

Ingredients

For 4 Person(s)

For the Chicken:

  • 1 1/2 pounds skinless bone in chicken thighs and drumsticks
  • 1 pound baby Yukon gold Potatoes, halved
  • 1 mini sweet peppers or 3 Bell peppers, seeded and cut into strips
  • 1/2 cup extra virgin olive oil
  • 1 cup Gaeta olives
  • 4 cloves garlic
  • 1 medium red onion, sliced
  • 4 sprigs of fresh thyme
  • 2 dried oregano
  • salt and pepper as desired
  • 1/2 cup dry white wine, such as Pinot Grigio
 
ADVERTISEMENT
 

Try La Pasta della Nonna in

La Grande Famiglia Pasta Pack

with

FREE Shipping!

Get it HERE!

 
 
 
 

Directions

  1. Get the Products/Ingredients needed for this recipe HERE!
  2. Preheat your oven to 400F degrees.
  3. Combine all the ingredients except the wine in a large mixing bowl. Transfer to a large roasting pan.
  4. Pour the wine into the pan.
  5. Bake for 60 to 75 minutes or until the meat pulls away from the bone.
ADVERTISEMENT

Be the first to post a review

You must be logged in to review


Top