Shrimp alla Papino
Shrimp alla Papino... marinated and broiled... soo good!
For 2 Person(s)
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic
- 1 tablespoon fresh rosemary
- 1/4 cup extra virgin olive oil
- 1 lemon, juice only
- 1/4 cup white wine
- red pepper flakes, as desired
- pinch of salt
Nonna's Cheese Grater
Get one in La Bottega!
- Put all the shrimp in skewers.
- Put all the ingredients above (except the shrimp... of course) in a blender and liquefy them.
- Pour the marinade over the shrimp and let them marinate for 2-3 hours in the fridge.
- Preheat the oven to 475F.
- Bake the shrimp for about 10 mins, depending on the size. Halfway thru the cooking time flip them over.
- Finish them under the broiler for 1-2 mins for color.
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