Stuffed Mushrooms, you can use any type of mushrooms you like: Button, Portobello, Cremini, etc.
For 6 Person(s)
For the Mushrooms:
- 20 button mushrooms
- 1 cup plain bread crumbs
- 1/2 cup grated pecorino cheese
- 3 large eggs
- 1/4 pound fresh mozzarella
- 5 cloves garlic
- 2 tablespoons chopped fresh parsley
- extra virgin olive oil
- salt & pepper
- 1/4 cup white wine
Nonna's Cheese Grater
Get one in La Bottega!
- Pre-heat the oven at 350F.
- Clean the mushrooms, remove the stems, chop them and set aside.
- In a large bowl, add all the ingredients including 3 tablespoons of extra virgin olive oil. If the stuffing looks too dry, add a little milk.
- Take a small handful of stuffing and place it over each muhsroom.
- Stuff all the mushrooms and place them in a baking pan.
- At the bottom of the baking pan add the chapped spems, 2 tablespoons of extra virgin olive oil, the white wine and 1/4 cup of water.
- Bake for about 20 mins depending on the size of the mushrooms.
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Looks good. I will make these with the stems in the pan. Great idea. - Gianna0806
Except for the white wine, this is exactly the same recipe my Sicilian mom used to make her stuffed ...
See Full Review >> - FransFavs
Great recipe but, it doesn't say what to do with the mushrooms stems. The recipe doesn't say. I chop...
See Full Review >> - Hupel