Stuffed Mushrooms

Stuffed Mushrooms, you can use any type of mushrooms you like: Button, Portobello, Cremini, etc.



Ingredients

For 6 Person(s)

For the Mushrooms:

  • 20 button mushrooms
  • 1 cup plain bread crumbs
  • 1/2 cup grated pecorino cheese
  • 3 large eggs
  • 1/4 pound fresh mozzarella
  • 5 cloves garlic
  • 2 tablespoons chopped fresh parsley
  • extra virgin olive oil
  • salt & pepper
  • 1/4 cup white wine
 
ADVERTISEMENT
 
The New Cooking with Nonna Cookbook:
 
A Year of Italian Holidays
 
is Available for Pre-Order!
 
Get it HERE!

 

 

Get Yours HERE!!!

 

Directions

  1. Pre-heat the oven at 350F.
  2. Clean the mushrooms, remove the stems, chop them and set aside.
  3. In a large bowl, add all the ingredients  including  3 tablespoons of extra virgin olive oil. If the stuffing looks too dry, add a little  milk.
  4. Take a small handful of stuffing and place it over each muhsroom.
  5. Stuff all the mushrooms and place them in a baking pan.
  6. At the bottom of the baking pan add  the chapped spems, 2 tablespoons of extra virgin olive oil, the white wine and 1/4 cup of water.
  7. Bake for about 20 mins depending on the size of the mushrooms.
ADVERTISEMENT

Please Follow me on Instagram!

 

Reviews

5
Thursday, 14 December 2017
Except for the white wine, this is exactly the same recipe my Sicilian mom used to make her stuffed ...
See Full Review >>
- FransFavs
5
Thursday, 14 December 2017
Delicious recipe but no mention of what to do with stems. I like to finely chop them,sautée them an...
See Full Review >>
- suppamom
5
Thursday, 14 December 2017
Great recipe but, it doesn't say what to do with the mushrooms stems. The recipe doesn't say. I chop...
See Full Review >>
- Hupel
5
Thursday, 14 December 2017
This is close to how I always made them. I agree with others. Chop the stems fine, saute and add t...
See Full Review >>
- kathyr123


Top