Stuffed Mushrooms

Stuffed Mushrooms, you can use any type of mushrooms you like: Button, Portobello, Cremini, etc.

Stuffed Mushrooms


For 6 Person(s)

For the Mushrooms:

  • 20 button mushrooms
  • 1 cup plain bread crums
  • 1/2 cup grated Pecorino cheese
  • 3 large eggs
  • 5 cloves garlic
  • 2 tablespoons chopped fresh parsley
  • extra virgin olive oil
  • salt & pepper
  • 1/4 cup white wine
The Nonna Knives
are available in
La Bottega della Nonna!
Use the Knives10 code for 10% OFF!
Visit HERE!

Visit HERE!!!



  1. Pre-heat the oven at 450F.
  2. Clean the mushrooms, remove the stems, chop them and set aside.
  3. In a large bowl, add all the ingredients,  including the chopped stems and  5 Tbs of extra virgin olive oil. If the stuffing looks too dry, add a little  milk.
  4. Take a small handful of stuffing and place it over each muhsroom.
  5. Stuff all the mushrooms and place them in a baking pan.
  6. At the bottom of the baking pan add 2 tablespoons of extra virgin olive oil, the white wine and 1/4 cup of water.
  7. Bake for about 20 mins depending on the size of the mushrooms.

Please Follow me on Instagram!



Thursday, 14 December 2017
Except for the white wine, this is exactly the same recipe my Sicilian mom used to make her stuffed ...
See Full Review >>
- FransFavs
Thursday, 14 December 2017
Delicious recipe but no mention of what to do with stems. I like to finely chop them,sautée them an...
See Full Review >>
- suppamom
Thursday, 14 December 2017
Great recipe but, it doesn't say what to do with the mushrooms stems. The recipe doesn't say. I chop...
See Full Review >>
- Hupel
Thursday, 14 December 2017
This is close to how I always made them. I agree with others. Chop the stems fine, saute and add t...
See Full Review >>
- kathyr123

Join La Famiglia at Cooking with Nonna!
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way!