Save It
Rate It
Email It
Print ItSimilar Recipes
Ingredients
For 4 Person(s)
For the Sauce
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, sliced
- 1/2 pound ground beef
- 1 pound sweet or hot Italian sausage, casings removed
- 1/2 cup red wine, such as merlot
- 1/4 cup tomato paste
- 1 teaspoon salt
- 1/4 cup salted butter
- 4 fresh basil leaves
- 1 pound Pasta, Rigatoni preferably
ADVERTISEMENT
Directions
- Get the ingredients neede for this recipe HERE
- Put a large skillet with a lid over a medium flame and heat the oil.
- Add the beef and sausage to the pan and cook while breaking it up into small pieces with a wooden spoon. Cook until the meat has browned. About 5 minutes.
Add the garlic and cook for 1 minute. - Add the wine to the pan and cook for 1 minute.
- Add in the tomato paste and salt.
- Reduce the flame to a simmer and add in the basil and butter. Once the butter has melted cover the pan and cook for 30 minutes.
- Drop the pasta into generally salted boiling water. Cook according to package instructions.
- Drain and add the pasta to the pan with the sauce. Toss over medium-high heat for 1-2 minutes.
Advertisement
