Cantucci Baresi - Almond Biscotti
Cantucci Baresi or Almond Biscotti... great with coffee or tea or after dinner dipped in Vin Santo or any other sweet wine!
They are also great dipped in coffee or a cappuccino!
For 4 Dozen(s)
For the Cookies:
- 1 pound lightly toasted whole almonds
- 1 pound all purpose flour
- 1/2 pound sugar
- 4 large eggs
- 2 lemons, zest only
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 egg for the egg wash
The Cornicelli from Capri are in
Get your lucky one HERE!
- Pre-heat the oven at 350F.
- Cut the almonds in half.
- In a large bowl mix 4 eggs and all the other ingredients.
- Roll the dough into 3 logs of about 1 1/2" thick and place them on a baking sheet lined with baking paper.
- Beat the remaining egg into an egg wash and with a brush spread it over the logs.
- Bake at 350F for 30 mins.
- Remove from oven and cut the logs with a large sharp knife in slices of 1/2" wide.
- Put all the Cantucci back on the baking sheet and bake for 25 mins. and 300F.
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Did not make this recipe yet, but is there something missing? No oil or butter? - anna031700
Thnx for sharing - Saint of circumstance
so so delicious-easy to make. I drizzled Baileys icing[ baileys & icing sugar mixed]and melted ...
See Full Review >> - Josy