Eggplants Gratin... a quick and tasty appetizer or side dish.
For 6 Person(s)
- 2 large eggplant
- 10 cherry tomatoes cut in small pieces
- 1 cup pain bread crumbs
- 2 cups grated Parmigiano
- 4 cloves of finely chopped garlic
- 1 tablespoon parsley - finely chopped
- extra virgin olive oil
- salt & pepper
- Wash the eggplants and cut off the stems.
- Slice the eggplants in round slices 1/2 inch thick.
- Place in a flat oven pan and sprinkle with salt and olive oil.
- In a bowl mix the bread crumbs, cheese, garlic and parsley.
- Spread a thin layer of the mixture on each eggplant slice.
- Cut the tomatoes in small pieces and put a few pieces on each slice.
- Sprinkle olive oil on all the slices.
- Add 1 cup of water to the bottom of the pan.
- Bake for 15 minutes at 475F.
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This is great, my friends loved it - Sanny
I was looking for an alternate recipe for Eggplant Parmesan when I ran across this recipe...It was s...
See Full Review >> - greeneyednurse2212
Always a hit...easy, delicious and healthy! - mlieggimantovano
This recipe was a big hit! - AnnaBev