Eggplant Gratinate

0
4.33333333333

Eggplants Gratin... a quick and tasty appetizer or side dish.


Eggplant Gratinate

Ingredients

For 6 Person(s)

Recipe

  • 2 large eggplant
  • 10 cherry tomatoes cut in small pieces
  • 1 cup pain bread crumbs
  • 2 cups grated Parmigiano
  • 4 cloves of finely chopped garlic
  • 1 tablespoon parsley - finely chopped
  • extra virgin olive oil
  • salt & pepper
 
Advertisement
 

Directions

  1. Wash the eggplants and cut off the stems.
  2. Slice the eggplants in round slices 1/2 inch thick.
  3. Place in a flat oven pan and sprinkle with salt and olive oil.
  4. In a bowl mix the bread crumbs, cheese, garlic and parsley.
  5. Spread a thin layer of the mixture on each eggplant slice.
  6. Cut the tomatoes in small pieces and put a few pieces on each slice.
  7. Sprinkle  olive oil on all the slices.
  8. Add 1 cup of water to the bottom of the pan.
  9. Bake for 15 minutes at 475F.
Advertisement

The Cooking with Nonna Cookbook

Get Your Copy!!!

Please Follow Me on Instagram!

Grazie Rossella!!!

 

 

Reviews

5
Thursday, 14 December 2017
I was looking for an alternate recipe for Eggplant Parmesan when I ran across this recipe...It was s...
See Full Review >>
- greeneyednurse2212
5
Thursday, 14 December 2017
Always a hit...easy, delicious and healthy! - mlieggimantovano
3
Thursday, 08 September 2016
This recipe was a big hit! - AnnaBev
´╗┐

Top