Fresh Fava Beans with Pecorino

Fresh Fava Beans with Pecorino, a  refreshing and tasty salad for the spring.


Fresh Fava Beans with Pecorino

Ingredients

For 2 Person(s)

For the Salad:

  • 1 pound fresh fava beans, removed from the pods
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1/2 cup arugula
  • 1 clove garlic, shaved
  • salt & pepper, as desired
  • 1/4 pound pecorino cheese, shaved
 
ADVERTISEMENT
 
The New Cooking with Nonna Cookbook:
 
A Year of Italian Holidays
 
is Available!
 
Get it HERE!

 

 

Get Yours HERE!!!

 

La Grattugia della Nonna

Just like the one your Nonna had.

Get one HERE!!!

 

 

Directions

  1. Remove the fava beans from the pods.
  2. Bring a pot of water to a boil and add the fava beans. Let them cook for 3 minutes, drain the hot water and rinse the fava beans under cold water.
  3. Remove the skin from all the fava beans and put the fava beans in a salad bowl.
  4. Add the lemon juice, the extra virgin olive oil, the garlic, the arugula and salt & pepper, as desired. Toss well.
  5. Add the pecorino cheese and toss gently. Serve chilled.
ADVERTISEMENT

Be the first to post a review

You must be logged in to review


Top