Fried Baccala` in pastella... so flaky, crisp and delicious.
- Before you can cook dried baccala` you need to remove the saltiness from it. The process to remove the saltiness is to put it in fresh cold water for 12-24 hours, depending on its thickness. Change the water several times during the process.
- In a bowl, prepare the pastella (batter) by mixing: flour, eggs, a pinch of salt, garlic, parsley, cheese and water.
- Dip the pieces of baccala` in the pastella and fry in hot oil.
- Fry both sides of each piece of baccala` until they turn golden.
- Serve immediately.
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thisis exactly how mamma Lucia used to make it, and of course I\'m using her recipe. Love it!!! - vromana1
Great recipe for a novice with Baccala! - Ladym525
Bellisima - ja1441
So easy to make - mattbrem
Batter is very tasty, I fried the bacala earlier in the day, then heated up the pieces when my gues...
See Full Review >> - Nanny8
Excellent! - edtorr