Nonna Romana’s Sausage, Potatoes and Onions Recipe

Nonna Romana’s Sausage, Potatoes and Onions  Recipe.


Nonna Romana’s Sausage, Potatoes and Onions Recipe

Ingredients

For 4 Person(s)

For the Sausage & Potatoes:

  • 1 pound sweet or Hot Italian sausage links
  • 4 Idaho potatoes, peeled and cut into wedges
  • 1 cup canned peeled tomatoes, coarsely chopped
  • 1 large onion, sliced
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1 cup water
 
ADVERTISEMENT
Nonna's Cheese Grater
Get one in La Bottega!
 
 
***
 
The New
Cooking with Nonna Cookbook:
 
A Year of Italian Holidays
 
is Available!  Get it HERE!

 

 

Get Yours HERE!!!

Directions

  1. With a fork prick all the sausage links all over.
  2. Bring a pot of water to a boil. Add the sausage and boil for 10 minutes. Remove to a plate slice the links into bite sized chunks.
  3. Preheat the oven to 450 degrees
    Transfer to a baking dish and add the potatoes, tomatoes, onions, oil and salt. Toss to make sure everything is coated in oil. Sprinkle with the Parmigiano Reggiano cheese. Pour water into the pan.
  4. Bake for 45-55 minutes or until the potatoes are fork tender and the sausage has cooked.
ADVERTISEMENT

Be the first to post a review

You must be logged in to review


Top
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way! :)