Nutella Filled Ricotta Cookies

Nutella Filled Ricotta Cookies.

Nutella Filled Ricotta Cookies


For 2 Dozen(s)

For the Cookies:

  • 1/2 cup Nutella
  • 1 cup whole milk ricotta, room temperature
  • 1/3 cup granulated sugar
  • 1/3 cup unsalted butter, room temperature
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • confectioners sugar for dusting


  1. Get your Nutella HERE
  2. Using a teaspoon, scoop out the Nutella into 20 teaspoons and place them on a parchment lined baking sheet. Place in the freezer for 1 hour while you make the cookie dough.
  3. In a bowl combine the ricotta and sugar. Mix with a spoon until smooth. Add in the butter and mix until incorporated.
  4. Add in the flour and baking powder and mix until absorbed and a dough forms that does not stick to your hands.
  5. Cover the bowl with plastic wrap and refrigerate for 1 hour.
  6. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
  7. Using a tablespoon, scoop a rounded tablespoon of dough into your hand and flatten into a disk. Place a frozen piece of Nutella in the center and roll the ball of dough quickly to close. Place each cookie 2 inches apart on the baking sheet.
  8. Bake for 15 minutes and dust with confectioners sugar.




Saturday, 17 December 2022
Nutella filled Ricotta cookies, Not good. too big, very doughy. I made them smaller but still not a...
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- Toni frank