Rigatoni alla Pizzaiola

Rigatoni alla Pizzaiola... a colorful and flavorful summer dish.


Rigatoni alla Pizzaiola

Ingredients

For 6 Person(s)

For the Rigatoni:

  • 1 pound rigatoni
  • 2 quarts tomato sauce
  • 2 pounds ripe plum tomatoes
  • 1/2 pound Gaeta olives
  • 1 pound mild provolone cut in small cubes
  • 4 cloves garlic, finely chopped
  • extra virgin olive oil
  • salt & pepper
  • oregano
 
ADVERTISEMENT
 
The Nonna Knives
are available in
La Bottega della Nonna!
Use the Knives10 code for 10% OFF!
Visit HERE!
 

Visit HERE!!!

 

Directions

  1. Cut the tomatoes in half, sprinkle them with a bit of oil, garlic and salt and place them in a shallow oven pan. Bake for about 35 minutes at 375F or until golden.
  2. Spread half of the tomatoes in a deep oven pan.
  3. Add the rigatoni cooked very al dente. Cover with a generous layer of the tomato sauce. Add the olives, ptovolone cubes, grated cheese and a sprinkle of oregano.
  4. Cover the pasta with the remaining tomatoes. Sprinkle more grated cheese. Bake for 15 minutes at 400 degrees.
ADVERTISEMENT

Please Follow me on Instagram!

 

Reviews

5
Tuesday, 12 December 2017
I made this recipe for my daughter\'s birthday party, it was delicious and a big hit!! Everyone lov...
See Full Review >>
- Lauren
3
Thursday, 08 September 2016
This dish was yummy, yummy, yummy!!! Especially with the summer tomatoes so sweet and flarorful. M...
See Full Review >>
- loryb


Top
Join La Famiglia at Cooking with Nonna!
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way!