Rigatoni alla Pizzaiola

Rigatoni alla Pizzaiola... a colorful and flavorful summer dish.


Rigatoni alla Pizzaiola

Ingredients

For 6 Person(s)

For the Rigatoni:

  • 1 pound rigatoni
  • 2 quarts tomato sauce
  • 2 pounds ripe plum tomatoes
  • 1/2 pound Gaeta olives
  • 1 pound mild provolone cut in small cubes
  • 4 cloves garlic, finely chopped
  • extra virgin olive oil
  • salt & pepper
  • oregano
 
ADVERTISEMENT
 

Directions

  1. Cut the tomatoes in half, sprinkle them with a bit of oil, garlic and salt and place them in a shallow oven pan. Bake for about 35 minutes at 375F or until golden.
  2. Spread half of the tomatoes in a deep oven pan.
  3. Add the rigatoni cooked very al dente. Cover with a generous layer of the tomato sauce. Add the olives, ptovolone cubes, grated cheese and a sprinkle of oregano.
  4. Cover the pasta with the remaining tomatoes. Sprinkle more grated cheese. Bake for 15 minutes at 400 degrees.
ADVERTISEMENT

The Cooking with Nonna Cookbook

How Can You Cook Without it?

Get a Copy!

 

Please Follow me on Instagram!

 

 

 

 

 

Reviews

5
Tuesday, 12 December 2017
I made this recipe for my daughter\'s birthday party, it was delicious and a big hit!! Everyone lov...
See Full Review >>
- Lauren
3
Thursday, 08 September 2016
This dish was yummy, yummy, yummy!!! Especially with the summer tomatoes so sweet and flarorful. M...
See Full Review >>
- loryb


Top
Join La Famiglia at Cooking with Nonna!
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way!