Stelline Pastina with Parmigiano

Stelline Pastina with Parmigiano .



Ingredients

For 2 Person(s)

For the Pastina:

  • 5 cups water
  • 2 chicken bouillon cubes
  • grated Parmigiano Reggiano cheese
  • 1 cup pastina
 
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Directions

  1. Get the Pastina HERE!
  2. Get the Star bouillon HERE!
  3. Fill a medium stock pot with 5 cups of water and add the two bouillon cubes. Bring to a boil and add the Pastina.
  4. Cook until just tender, about 5 minutes. Be careful to not cook much longer because the Pastina will keep cooking in the broth!
  5. Spoon into bowls and top with as much Parmigiano Reggiano Cheese as you like!
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Reviews

5
Friday, 17 January 2020
Are you kidding me ? This is an early April Fools joke, isn't it ? Water, Bouillon, and Pastina ? ...
See Full Review >>
- Gunny Teufulhund
1
Friday, 17 January 2020
Very poor recipe as it eliminates items such as how much water etc. - new york


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