Bruschetta con Broccoli Rabe

A light and tasty appetizer.... excellent at any time of the year.

Bruschetta con Broccoli Rabe


For 2 Person(s)

For the Bruschette:

  • 1 bunch fresh broccoli rabe
  • 4 slices of Italian bread
  • 4 slices of smoked mozzarella
  • 2 garlic cloves
  • salt & pepper
  • extra virgin olive oil


  1. Toast the Italian bread on the grill or in the oven.
  2. Saute` the broccoli rabe with olive oil and garlic. Add salt and pepper to taste.
  3. Top toasted Italian bread with broccoli rape.
  4. Add one slice of smoked mozzarella on the over the broccoli rape.
  5. Put the bruschetta in the oven until the mozzarella melts.
  6. Serve immediately.



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