Pistachio Olive Oil Cake

Pistachio Olive Oil Cake.

Pistachio Olive Oil Cake


For 1 Batch(es)

For the Cake:

  • 3 large eggs, room temperature
  • 1 1/2 cups granulated sugar
  • 3/4 cup olive oil (not extra virgin)
  • 2 packets Vanillina powder, or 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 3/4 cup ground pistachios
  • 1 1/2 cups 00 or all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Confectioners sugar for dusting
  • Pistachio cream for garnish as desired


  1. Get the Ingredients needed for this recipe HERE
  2. Yield: one 9 inch cake
  3. Preheat your oven to 350 degrees.
  4. Spray a 9 inch springform pan with baking spray. Set aside.
  5. In a bowl, whisk together the eggs, sugar, oil and vanilla until smooth and fluffy.
  6. Whisk in the milk and pistachios until smooth.
  7. Add in the dry ingredients and then mix until just absorbed. Don’t over mix.
  8. Pour into the prepared pan and bakefor 50 minutes and  until the top of the cake is golden and an inserted toothpick comes out clean.
  9. Cool to room temperature and top with confectioners sugar and drizzle with pistachio cream before serving.



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