Squash Patties

So often after Thanksgiving and the holidays we quit thinking of pumpkin and squashes. But with healthy eating on my mind I wanted to incorporate these vitamin rich vegetables into a few dishes. The high fiber content leaves you feeling satisfied and they’re tasty too! Serve as a side dish or make a little larger as a veggie burger. Either way – enjoy!

Squash Patties


For 18 Person(s)


  • 2 full cups grated acorn squash
  • 1 cup low fat cottage cheese, small curd
  • 2 eggs
  • 1 small onion, chopped finely
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 cooking spray oil
  • mybanner}
Just arrived from Italy!
Nonna's Cheese Grater!
The Perfect Christmas Gift
for every Italian Home!
Get one in La Bottega!


    1. Combine all ingredients well (except oil of course!)
    2. Heat skillet to medium-high and spray with oil.
    3. Form each patty from about 2 tablespoons of mix.
    4. Cook for 5 minutes and turn over for 3-4 minutes more.

  1. For more healthy recipes in January come visit us at www.CarolinaHeartStrings.com

  2. none

Be the first to post a review

You must be logged in to review