Squash Patties

So often after Thanksgiving and the holidays we quit thinking of pumpkin and squashes. But with healthy eating on my mind I wanted to incorporate these vitamin rich vegetables into a few dishes. The high fiber content leaves you feeling satisfied and they’re tasty too! Serve as a side dish or make a little larger as a veggie burger. Either way – enjoy!

Squash Patties


For 18 Person(s)


  • 2 full cups grated acorn squash
  • 1 cup low fat cottage cheese, small curd
  • 2 eggs
  • 1 small onion, chopped finely
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 cooking spray oil
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    1. Combine all ingredients well (except oil of course!)
    2. Heat skillet to medium-high and spray with oil.
    3. Form each patty from about 2 tablespoons of mix.
    4. Cook for 5 minutes and turn over for 3-4 minutes more.

  1. For more healthy recipes in January come visit us at www.CarolinaHeartStrings.com

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