Summer Minestrone

Summer Minestrone... with all the fresh vegetables from your garden!


Summer Minestrone

Ingredients

For 4 Person(s)

For the Minestrone:

  • 1 eggplant
  • 2 zucchine
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 3 potatoes
  • 3 tomatoes
  • 1 onion
  • fresh parsley
  • extra virgin olive oil
  • salt & pepper
  • Ricotta Salata (optional)
 
ADVERTISEMENT
 
The New Cooking with Nonna Cookbook:
 
A Year of Italian Holidays
 
is Available for Pre-Order!
 
Get it HERE!

 

 

Get Yours HERE!!!

 

Directions

  1. Wash and cut all your vegetables in small cubes.
  2. In a pot, add 4 Tbs of EV olive oil and the chopped onion.
  3. Saute the onion for a few minutes and add the potatoes.
  4. After 2-3 mins. add all the other vegetables and saute for an additional 2-3 mins. by often stirring them all together.
  5. Add salt & pepper as desired.
  6. Cover all the vegetables with boiling water. Cover the pot and cook at medium flame for 15-20 mins. Stir occasionally.
  7. Taste the potatoes, if they are done, the Minestrone is done.
  8. Serve with Ricotta Salata.
ADVERTISEMENT

Use the Code CWN20 to Get 20% OFF

On my New T-Shirts!

Get them HERE!!!

Be the first to post a review

You must be logged in to review


Top
Join La Famiglia at Cooking with Nonna!
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way! :)