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Tagliatelle with Porcini Mushrooms

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Description

Homemade Tagliatelle with fresh Porcini mushrooms... such a delicate aroma!

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Ingredients

For the Tagliatelle:

  • 1 Lb - Fine Semolina flour
  • 2 Eggs
  • 3 Tbs - Milk
  • 2 Tbs - EV olive oil
  • Pinch of salt

For the Sauce:

  • 1/2 Lb - Fresh Porcini mushrooms or (dry Porcini mushrooms soaked in water)
  • 1/2 Cup - Dry white wine
  • 1 Cup - Vegetable or chicken broth
  • 1 Small onion
  • 2 Cloves garlic
  • 1 Tbs - Fresh sage
  • 1/2 Tbs - Fresh oregano
  • 1/2 Tbs - Fresh thyme
  • 3 Tbs - EV olive oil
  • Salt
  • Hot pepper
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Directions/Steps

Make the Fresh Tagliatelle:

  • Make a well with the semolina on a wood board.
  • Add the eggs and break them.
  • Add the milk and EV olive oil and mix with the eggs.
  • Mix the semolina with the liquids and work it well.
  • Add some water (as needed) and continue to work/mix the dough until all the ingredients are well amalgamated and the dough has a firm consistency.
  • Cut a piece of the dough and roll it with a rolling pin to flatten it.
  • Put it through a pasta roller several times to smoothen it further.
  • Finally put it through the Tagliatelle or Fettuccine roller to obtain the finished product.
  • Place on a well floured tray and set aside.

Make the Sauce:

  •  Add 3 Tbs of EV olive oil to a saute` pan.
  • Chop the onion and add to the pan and let it get translucent. Add the the chopped garlic as well.
  • Add the chopped sage, oregano and thyme.
  • Add salt and hot pepper as desired.
  • Before the garlic begins to golden add the fresh Porcini mushrooms and saute` into all the ingredients.
  • Add the wine and let the alcohol evaporate completely.
  • Add stock and bring to a boil. Cover the pan and let it simmer for about 10 minutes.
  •  In the meantime, boil the Tagliatelle. When they reach the "Al Dente" consistency, drain them and pour into the sauce pan. Toss the Tagliatelle in the sauce for 1-2 minutes and serve.

Buon Appetito!

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Additional Tips

If you do not have Porcinini mushrooms available, you can substitute them with any other type of mushrooms that you have or prefer.


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