Turdilli or Turdiddri

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4.66666666667

Turdilli... also known as Turdiddri, are traditionally made by all Calabresi at Christmas time!


Turdilli or Turdiddri

Ingredients

For 1 Person(s)

Recipe

  • 1 pound flour
  • 5 ounces honey
  • 4 1/2 ounces extra virgin olive oil
  • 8 1/2 ounces Moscato wine or any white sweet wine
  • cinnamon powder
  • 1 orange zest
  • oil for frying
 
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Directions

  1. In a mixing bowl, add flour, EV olive oil, wine, cinnamon and the zest of an orange finely grated.
  2. Work the dough gently and amalgamate all the ingredients.
  3. Take a piece of dough, roll it and make a 1 inch flat strip. Cut the strip in small pieces of about 1 inch.
  4. With a fork impress lines onto each of the pieces and curl them into small cylinders.
  5. Fry all your Turdilli.
  6. In a pan at low heat melt the honey and add the juice of one orange.
  7. Let it cool and pour over the Turdilli. 
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Reviews

5
Thursday, 14 December 2017
We have these every year and they are amazing! - Danny Campo
5
Thursday, 14 December 2017
very good - pina220
5
Thursday, 14 December 2017
We make these every year - my family from Calabria and my Nonna called them Turdilli. I love them. - tenofclubs
5
Thursday, 14 December 2017
Can we make these without honey? Just like a fried bread - Sweetitalian
5
Thursday, 14 December 2017
This is really close to the recipe I learned from my husband's mother 42 yrs ago. We have made it ev...
See Full Review >>
- Casalino
3
Thursday, 08 September 2016
THESE ARE SIMILAR TO COOKIES THAT MY MOM USED TO MAKE EXCEPT THAT SHE USED BURGUNDY WINE IN THE DOUG...
See Full Review >>
- AdeleV


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