Fusilli alla Mamma Angela

Fusilli alla Mamma Angela... My mamma's GoTo dish all year round!

Fusilli alla Mamma Angela


For 4 Person(s)

For the Pasta:

  • 1 pound Fusilli pasta
  • 1 pound chicken breast cut in cubes
  • 1/2 cup chopped tomatoes
  • 1 cup chopped carrots
  • 2 cups white mushrooms
  • 1 pound baby peas
  • 1 medium onion
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3 tablespoons extra virgin olive oil
  • salt & fresh black pepper
  • grated Parmigiano cheese


  1. In a saute pan, add some olive oil and lightly saute the chicken cubes on all sides. Set aside.
  2. In a large saute pan, add 3 Tbsp of EV olive oil and the onion.  Once the onion become translucent, add the chicken.
  3. Let the chicken saute for 3 mins. and add the chicken broth.
  4. Once the broth starts to boil add the tomatoes and the carrots.
  5. Let everything cook for 3 mins. and add the mushrooms and peas.
  6. Cook for 5 mins. add the cream and cook for 2 more mins.
  7. Add the Fusilli pasta and garnish with fresh black pepper and grated Parmigiano cheese.

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