Fusilli alla Pirandello

Fusilli alla Pirandello... just the way Luigi Pirandello loved them.

Fusilli alla Pirandello


For 4 Person(s)

For the Pasta:

  • 1 pound fusilli
  • 1 pound chopped tomatoes
  • 3/4 pound black olives
  • 3/4 pound green olives
  • 5 fillets of anchovies in oil
  • 1 tablespoon capers
  • extra virgin olive oil
  • salt & pepper


  1. In a pan put some olive oil.  When the oil is hot add the anchovies and the capers.
  2. Remove the pits from the black and green olives and slice them. Add them to the oil.
  3. Let everything cook for 3 mins. and add the tomatoes.
  4. Cook for an additional 15 mins.
  5. Salt and pepper to taste.
  6. Pour everything over the fusilli cooked al dente. 




Thursday, 14 December 2017
- vitorago
Thursday, 08 September 2016
Tastewise its good even using the rotini instead of fusilli. Fusilli are twiasted and very long.I al...
See Full Review >>
- thebigsalami